SMALL PLATES AND HORS D'OEUVRES


CHICKEN LIVER MOUSSE
Pickled Yellow Onion with Curry, Zerish, Shallot Confit

SMOKED DUCK BREAST
Red Onion Jam, Fig Jam, Pickled Vegetables, Crostini

MIXED OLIVES
Chef’s Special Olive Blend

ROASTED BEETS
Roasted Beets, House-made Ricotta, Crispy Speck (Bacon), Honey Pepper

STUFFED PEPPADEWS
South African Peppers, Fresh Chevre, Fresh Herbs, Honey Pepper

MARINATED MOZZARELLA
House-made Mozzarella, Heirloom Tomatoes, Basil Oil, Fresh Basil, Pink Peppercorns, Banyuls Vinegar

NDUJA
Spicy Prosciutto Spread, Pickled Vegetables, Crostini

PICKLED VEGETABLES
Various House-made Pickled Vegetables