SMALL PLATES AND HORS D'OEUVRES


CHICKEN LIVER MOUSSE
Pickled Yellow Onion with Curry, Zerish, Shallot Confit

SMOKED DUCK BREAST
Red Onion Jam, Fig Jam, Pickled Vegetables, Crostini

MIXED OLIVES
Chef’s Special Olive Blend

SUNDRIED TOMATO HUMMUS
House -made, Served with Crostini, Everything Flatbread Crackers, and Fresh Baguette 


STUFFED PEPPADEWS
South African Peppers, Fresh Chevre, Fresh Herbs, Honey Pepper

MARINATED MOZZARELLA
House-made Mozzarella, Heirloom Tomatoes, Basil Oil, Fresh Basil, Pink Peppercorns, Banyuls Vinegar

 FISHER'S POPCORN

Caramel Popcorn from Ocean City, MD


NUDUJA 
Spicy Prosciutto Spread, Pickled Vegetables, Crostini