Salads

Sandwiches

MEDITERRANEAN CHEF SALAD

House Greens, Chef's Choice Meat and Cheese, Roasted Tomatoes, Mushrooms, Pickled Red Onions, Mixed Olives, Creamy Herbed Vinaigrette 

QUINOA SALAD

Red Quinoa, Feta, Avocado, Cucumber, Spinach, Smoked Cherry Tomatoes, Smoked Shallots, Toasted Pumpkin Seeds, Cilantro, Lemon Vinaigrette  

SPINACH AND CHEDDAR

Fresh Spinach, Gala Apples, Vat 17 Cheddar, Pickled Fennel, Toasted Pine Nuts, Boiled Egg, Honey Tarragon Mustard Vinaigrette

BACON AND GOATS

Spinach, Arugula, House-made Bacon, Fresh Chevre, Gala Apples, Avocado, Candied Pecans, Maple Dijon Vinaigrette 

WATERMELON AND FETA 

Arugula, Watermelon, Greek Feta, English Cucumber, Pickled Jalapeno, Mint, Red Wine Vinaigrette 

Lunch Combinations

COMBO #1

Any sandwich with chips and your choice of Palm Ale, Boyland's Soda, Sparkling Water, or Harney and Sons Tea

COMBO #2

Grilled Cheese, Soup of the Day, and your choice of Palm Ale, Boylan's Soda, Spring Water , or Harney and Sons Tea

COMBO #3

3 Selection Charcuterie Board and your choice of Palm Ale, Boylans Soda, Sparking water, or Harney and Sons Tea

COMBO #4

3 Tactuterie Board with chips and your choice of Palm Ale, Boylans Soda, Sparkling Water, or Harney and Sons Tea

​ROASTED PORK

House-made Porchetta, Carr Valley Marissa, Wilted Arugula, Roasted Tomato Oil, Served on a Baguette

THE CULTURED PO'BOY

Prosciutto, Hot Capicola, Turkey, Marinated Wild Mushrooms, Tomato, Gruyere, Provolone, Wow Sauce, Served on Baguette

THE CULTURED CLUB

Prosciutto, Turkey, Crispy Speck (Bacon), Tomato, Romaine, Thomasville Tomme, Mayo, Served on Toasted Sourdough

THE CULTURED CUBAN

Pork Shoulder, Jambon de Paris (Ham), Spicy Pickles, Cage Aged Emmenthaler, Dijon Mustard,

Served on Ciabatta

CULTURED CUT

Proscuitto, Dry Coppa, Mortadella, Hot Capicola, Genoa Salumi, Saucisse de Lyon, Parrano, Pickled Jalapeno, Tomato, Arugula,

Basil Oil, Banyuls Vinegar, Served on Baguette

CULTURED PHILLY 

Roast Beef, Basil Pesto, Quadrello di Buffula, Peppadews, Caramelized Onions, Lettuce, Tomato, Served on Ciabatta 

CAPRESE

House-made Fresh Mozzarella, Tomatoes, Basil Pesto, Olive Oil,

Fresh Basil, Served on Ciabatta

THE REUBEN

House-cured Corned Beef, Sauerkraut, Cave Aged Emmenthaler, B2B Sauce with Spicy Pickles, Served on Rye

CULTURED POWERHOUSE

English Cucumber, Heirloom Tomatoes, Bibb Lettuce, Pickled Bean Sprouts, Havarti with Dill, Avocado, Tzatziki Sauce,

Served on Multi-grain

ROAST BEEF MELT

House-made Top Round Roast Beef, Gruyere, Tiger Sauce, Pickled Red Onion with Thyme, Served on Rye

MUFFULETTA

Mortadella, Genoa Salami, Jambon de Paris (Ham), Provolone, House-made Fresh Mozzarella, Marinated Olive Salad, Served on Muffuletta Loaf

B.L.T. 

​House-made Bacon, Tomatoes, Romaine Lettuce, House Mayo,

Served on Toasted Sourdough 

SMOKED DUCK 

Smoked Duck Breast, Salsify Spread, Pickled Red Onions, Arugula, Gruyere, Served on Toasted Sourdough 

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