ROASTED PORK

House-made Porchetta, Carr Valley Marissa, Wilted Arugula, Roasted Tomato Oil, Served on a Baguette

VERO AMORE

Calabrese Salame, House-made Ricotta, Roasted Tomatoes, Fresh Spinach, Served on Ciabatta

THE TAIL OF TWO PIGS

Prosciutto, Crispy Speck, Tomato, Romaine, Thomasville Tomme, House-made Mayo, served on Toasted Brioche

THE CULTURED CUBAN

Pork Shoulder, Jambon de Paris (Ham), Spicy Pickles, Cage Aged Emmenthaler, Dijon Mustard,

Served on Ciabatta

CULTURED CUT

Proscuitto, Dry Coppa, Mortadella, Hot Capicola, Genoa Salumi, Saucisse de Lyon, Parrano, Pickled Jalapeno, Tomato, Arugula,

Basil Oil, Banyuls Vinegar, Served on Baguette

PHA-MI

Spicy Coppa, Pickled Jalapenos, Pickled Sweet Potato, Pickled Jicama, Spicy Pickles, Pickled Bean Sprouts, Fresh Cilantro,

Sriracha Mayo, Served on Baguette (add pate optional)

CAPRESE

House-made Fresh Mozzarella, Tomatoes, Basil Pesto, Olive Oil,

Fresh Basil, served on Ciabatta

THE REUBEN

House-cured Corned Beef, Sauerkraut, Cave Aged Emmenthaler, B2B Sauce with Spicy Pickles, Served on Rye

CULTURED POWERHOUSE

English Cucumber, Heirloom Tomatoes, Bibb Lettuce, Pickled Bean Sprouts, Havarti with Dill, Avocado, Tzatziki Sauce,

Served on Multi-grain

FUNKY MUSHROOM

Marinated Wild Mushrooms, Sottocencre, Taleggio, Peppered HOney, Galic Butter, Served on Ciabatta

FEELING CHEESY

Chef's Choice 4 Artisanal Cheese Blend, Tomato, Grilled Sourdough

CAESAR SALAD

Romaine, Parmagiano Reggiano, Herbed Croutons, House-made Caesar Dressing

( Add Boquerones, Speck or Boiled egg)

WINTER FARMHOUSE SALAD

Bibb Lettuce, Clementines, Pistachios, House-made Bresaola, Langa La Tur, Chives, Orange Creme Friche Dressing

CELERY ROOT SALAD

Raw Celery Root, Apples, House-made Roast Beef, Fresh Parsley, Fresh Tarragon, Pine Nuts, Vat 17 Cheddar,

Honey Dijon Vinaigrette

ROASTED BEET AND PARSNIP SALAD

Roasted Beets, Roasted Parsnips, Smoked Cherry Tomatoes, Arugula, Radicchio, 5 yr Aged Gouda, Sunflower Seeds, Balsamic Pear Vinaigrette

Salads

Sandwiches